Dandelion Salad
A dandelion is a medicinal herb, which is used especially in spring salads, the most time promoting the functioning of glands. Substitutes of dandelion are so varied in its effectiveness, and so different that it is difficult to describe briefly, for what purpose can be used this plant.
It promotes the functioning of glands in the body - all of the glands in the stomach, and pancreas to the liver and biliary. Dandelion acting on the metabolism, getting younger and regenerates connective tissue, acting against protin and rheumatoid diseases, because insulin facilitates the problem of diabetes, etc... In general, we recommend a young plant in spring in the form of salads and often drinking dandelion tea. For this purpose, the dried leaves and roots are cut. To prepare the tea need 5 grams of the product and a cup of boiling water. Allow to stand about ten minutes. Dandelion tea is very aromatic and slightly bitter. You can drink unlimited dandelion tea.
Daily tablespoon of fresh juice from the dandelion leaves prevent aging.
Dandelion
