Harmful Potato Chips
When enjoying the chips to apply moderation!
Increases the risk of heart disease and cancer
A new study confirms sense assumption that it is necessary to potato chips, if you already enjoy, to enjoy moderate.
Chips containing a lot of acrylamide, scientists have discovered a link between acrylamide in foods and an increased risk for heart disease.
After the participants in the study of four weeks enjoying the amount of chips, which are in the organism entered the daily average of 157 micrograms of acrylamide, scientists have found them in a negative change in the level of LDL-cholesterol and the level of antioxidants, which contribute to the elimination of acrylamide in the body, and other signs of increased risk of heart disease.
Otherwise, the previously observed link between acrylamide and nervous system disorders, some studies linking it to an increased risk of cancer, reports the American Journal of Clinical Nutrition.
Harmful Potato Chips
