Mangosten - very good and healthy fruit

Mangosten is the tropical Asian tree with purple fruits like mandarins, very sweet and refresh taste.Just a tree grows from seven to 25 meters high; the fruit meat is creamy, sweet, with a slight aroma of the peaches. In Asia, the fruit Mangosten is known as the king of fruits.Mangosten while has the average of five fruit starts to produce them after the age of 15 years. The rind of fruit is quite hard and contains substances that remove insects. Core edible white meat is designed as peeled Mandarins. In the segment of white part of the fruit are edible seeds, depending on the size and maturity of the fruit. Seeds are not edible.


Mangosten - very good and healthy fruit


Mangosten - very good and healthy fruit


Juice’s crust as the pigment
The rind of Mangstens fruit is to look tough and hard, but the reality is soft and can be easily opened. The rind is usually broken so that it gently squeezed to burst. Both half crusts then pull apart but eat meat. In doing so, care should be taken tint purple juice, which contains the outer red part of the fruit. Juice’s crust is the pigment, but it is almost impossible to remove from the goods, which is the reason why the fruit is banned in hotels in countries where he would get that.
An important source of antioxidants
It should also be noted that the Mangosten is great food and have antioxidant properties, which are of benefit to health. Traditionally they have been for thousands of years using natural healers; modern science has only recently begun to appreciate its unique nutritional value. Now we know that the fruit Mangostena also contains polysaccharides, katehine (powerful antioxidants), stilbenes (antifungal function), quinones (antibacterial function), vitamins and xanthones