Red Wine Against Fat
Red Wine Against Fat
Resveratrol reduces fat pads
Resveratrol, an ingredient of red wine, reduces the possibility of cardiac disease and cancer, but also reduces the fat pads.
New research has shown that wine protects not only the heart and cancer disease, but also reduces harmful fatty coverings. Developed fat cells that were exposed in the laboratory to resveratrol, can not develop into "mature" fat cells.
Scientists have even found that the fat cells under the influence of these components reduced volume. However, to confirm this result is still required a number of studies. Scientists warn, however, that the wine has in spite of these findings still a lot of calories.
